Base: Baby Spinach & Arugula
Toppings: Avocado, Salmon Burger, Grilled tomatoes & red onion
Dressed with Lemon Juice
So this may seem super fancy and all because it has salmon, but I swear it's not. It's practically effortless. Here's the story, so my amazing roommate (Hi Lizzy!) found these delicious salmon burgers and of course I fell in love. They are so easy to make because...drum roll please...they are frozen!! All you have to do is buy the frozen salmon burger, pop it on the stove for 5 minutes, and vwa-lah you've got yourself a Wild Alaskan Salamon burger.
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