Base: Avocado, Chickpeas, Crushed Red Pepper, Italian and Basil Seasoning.
Topping: Tomatoes, Arugula & Spinach, and Feta.
Dressed with a little Lemon Juice.
This is currently my favorite lunch and super easy to make. First, combine all the base ingredients in a bowl. (I smush the avocado and chickpeas together, but you can skip this step). Second, I spread the base mixture on a tortilla, add the toppings, and (of course) wrap it all up!
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